
Scoop batter onto pan. Spread thinly. Crack egg. Spread egg over batter. Let cook 30 seconds. Sprinkle with chopped greens. Spoon sauce on with right hand while simultaneously squirting another sauce on with left hand. Top with pieces of crunchy fried ‘cracker.’ Loosen edges of pancake. Fold opposites sides in towards each other, and lightly tap to reduce volume. Fold in other sides to create square, slide quickly off and onto parchment. Re-oil pan, and repeat again. And again, and again, and again.











