Shibuyatei’s owner and chef Takeo Sato regales 365 contributor, Tara Lee, with his inspiring journey from an architect to a critically renowned Japanese culinary expert. Sato also shares his tips for making delicious pork katsu.
365 Days of Dining: sushi
LOCAL FAVOURITES: 365 shines the spotlight on the city’s best sushi.
Steveston is an ever-changing place. One week, Snow White, Prince Charming, and the Evil Queen are hanging on Moncton Street, and the next week the army comes to town.
Blustery days are meant for food adventuring. These adventures should ideally include: baked goods, sushi, more baked goods, coffee, and big jugs of maple syrup. We covered all of these … Read more
A lot of people have mega love for Mega Sushi. Gargantuan affection for this medium-sized Japanese restaurant on the edge of massive Garry Point Park. My friends Kyle and Sally … Read more
Last night I signed into Twitter and discovered a barrage of “Congrats!” messages. Why? Because Tourism Richmond won the Vancouver Social Media Award for best social media campaign! I can’t … Read more
There have been many times this year when I’ve thought “I can’t believe this is my job,” and yesterday afternoon was one of them.
I’ve ridden the bus between Brighouse and Steveston many times, and therefore I’ve passed Takeya Sushi many times. The other day, I finally decided to get off the bus and … Read more
218 days in, I’m still finding many new places in Richmond, some of which have been under my nose the whole time. Take Empire Supermarket, for example, which is a … Read more
I’m heading into that “end of December I-CRAVE-GREEN-VEGETABLES” phase, and doubt I’m the only one. The last few weeks have been filled with lavish meals, endless bottles of wine, and … Read more