“It looks like we have a hubcap in our table.”
Welcome to my first experience at a Korean BBQ restaurant. A few days ago I was thinking about what kinds of food I haven’t yet tried in Richmond, and realized Korean was one of them. I’m not well-versed in this cuisine, though I do have friends who’d swim across an ocean just for a jar of kimchi, and I figured my friends’ good taste + my curiousity are the only pre-requisites I need.
